More examples of our delicious food from north and east Africa.
Eritrean vegetarian dish. Potatoes, carrots, tomatoes, ginger served with rice flavoured with sultanas + salad.
Slow stewed Moroccan dish with vegetables and olives
Chicken legs, carrot, baby potatoes, onion, garlic, lemon, parsley, coriander, olive oil, spices.
Eritrean fish soup
Cod with onion, garlic, parsley, butter, macaroni.
Moroccan vegetable stew (v)
Made with lentils, onion, pumpkin, tomatoes, green pepper, garlic, parsley, coriander.
Cubes of lamb with mixed vegetables, carrots, green pepper, potatoes, garlic, ginger. Served with rice and salad.
Somali mild vegetable curry with wholemeal chapattis (v)
A blend of carrots, spinach, cauliflower, potatoes, tomatoes and beans.